Food sciences
Food sciences
WATER ACTIVITY (ERH) METER
Water activity (aw) refers to the amount of free water that is available in food for microbial growth and useful in predicting the growth of bacteria
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Head Space Oxygen Analyzer (Modified Atmospheric Pressure-MAP)
Headspace oxygen analysis in vials/bottles/sealed containers, Testing the
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IAQ MONITOR
The CP11 handheld instrument is the latest development of an inexpensive multimeter, Simultaneously measures and records CO2, humidity and temperature.
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Microbial Detection Using Chromogenic Media
Rainbow Agars offer a simple selective and chromogenic medium to help you conveniently detect strains of E. coli 0157, Salmonella
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Microbial Identification
Gen III - Bacteria, Yeast and Fungi Identification: The Biolog Microbial ID System can rapidly identify over 2,500 species of aerobic and anaerobic bacteria, yeasts and fungi.
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Rapid Simultaneous Total Coliform And E.Coli Systems Detection In Water
Colitag is USEPA approved presence/absence and MPN enzyme substrate test
Distinctive color change
Sanitizer Testing Kit
The chlorine and iodine test papers are chemically treated paper strips, These are packaged with a color chart in a waterproof plastic vial, Codes 2951 and 2951 HR are
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Surface/Liquid Hygiene Monitoring Device (ATP+AMP Technology)
ATP bioluminescence provides a simple rapid test method for monitoring cleanliness, hygiene and risk and acts first
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